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desserts
'Black Forest'
Warm 70% dark chocolate, sour cherries with a kirsche
and buttermilk ice cream
(Wine recommendation – Elysium Black Muscat)

'Magnum'
Espresso ice cream, burnt white chocolate, figs and almonds
(Wine recommendation – Muscat Beaumes de Venise)

'Marathon'
Milk chocolate tart, caramel, salted peanuts and a nougat ice cream
(Wine recommendation – Elysium Black Muscat)

'Gypsy Cake'
Brown sugar financier, muscovado puree, blueberries, lemon
and a yoghurt ice cream
(Wine recommendation – Muscat Beaumes de Venise)

'Cheese'
A selection of fine cheeses and wafer biscuits
(Port recommendation – Taylor's 10 Y O Tawny)
(supplement of £2.50)


 
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Desserts

desserts

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

telephone 01926 410 590
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