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Mark Fry
Mark started his career in an apprentice scheme at Michelin star acclaimed 'Simpsons Restaurant' in Kenilworth, complimented by study at Stratford College. He stayed with 'Simpsons' for two and a half years, experiencing all the sections in the kitchen and deciding that the meat, fish and sauce dishes were where he felt most comfortable.

To further his knowledge, Mark moved to Stratford upon Avon were he worked with Michelin star chef Ben Davies at the 'Welcombe Hotel and Golf Course'. With his passion for the catering trade, he then made the decision to go down to the 'Big Smoke'.

Michelin Star awarded restaurant 'No 1 Lombard Street' in the City of London was his next challenge, working his way up from Commis Chef to Senior Chef De Partie. His twelve month planned stay in London stretched to four years!

After this period, Mark felt ready to return to the Midlands, where he was offered a Senior Sous Chef position at the Michelin Star restaurant 'Edmunds' in Henley-in-Arden. After a period of two years there, he was eager to develop the management of a kitchen and took a Head Chef position at 'Hogarths Hotel', near Solihull. During his time at 'Hogarths' Mark won the M.A.R.C.H.E Chef of the Year competition in 2006, beating 10 others in the process.

Marks view is "we feel 'Tailors Restaurant' is somewhere people can come and enjoy good food and wine in a relaxed atmosphere. We work hard everyday to provide the best quality food with the best quality ingredients and our customers will see this in all our menu's."


  Mark Fry

Dan Cavell

Mark Fry
telephone 01926 410 590
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