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menu of the week
starters
'Corned Beef'
Corned beef hash with fried hens egg and brown sauce

'Salad'
Blue cheese and apple salad with walnuts and celery

'Soup'
Soup of the day (v)

mains
'Hake'
Fillet of hake with an orzo pasta and caramelsied onion risotto

'Chicken'
Butter poached chicken with a leek and mushroom fricasse and
crispy potatoes

'Steak and Chips'
Prime rump steak with hand cut chips and a nut-brown butter
(Make your rump steak a fillet steak for just £5.00 supplement)

desserts
'Milk Chocolate'
Milk chocolate ganache with salted caramel gel and vanilla ice cream

'Cheese'
A selection of fine cheeses and wafer biscuits


 
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Menu of the week

Menu of the Week prices
Available before 8.00pm
Tuesday to Friday only

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Vegetarian menu also available.

Menu is a sample and changes regularly
in the restaurant.
telephone 01926 410 590
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