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valentines day menu
When: Wednesday 14th February 2018
Time: 7.00pm – 7.30pm arrival



six course taster menu

'Veloute'
Parsley root, burnt apple, toasted oats

'Cornish Crab'
Crab, satay, lemon

'Beef'
Home-made corned beef, pickle salad, tomato caramel

'Pork'
Loin, croquette, celeriac, brown butter & sage

'Cheese'
Shropshire red, eccles cake

'Tart'
Dark chocolate, espresso ice cream, salted orange





 
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Pudding

Prices

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Vegetarian menu also available.
telephone 01926 410 590
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